Mo Hong Rose

  • 产品描述
    • Commodity name: Mo Hong Rose

    Origin: China

    Tea Type: Flower Tea

    Aroma: A delicate and subtle floral flavor

    Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerate

    Shelf Life: Two years


    Mo Hong Rose, also known as Dark Red Rose or Ink Rose, is a premium variety of rose known for its deep, rich color and robust fragrance. These roses are often sourced from regions with optimal growing conditions, ensuring their high quality and therapeutic properties. They are widely used in herbal teas, culinary applications, and natural remedies.

    Appearance: Dried Mo Hong Roses feature dark red to almost black petals, which are tightly packed and maintain their vibrant, striking appearance even after drying.
    Aroma: The dried roses have a strong, sweet, and deeply floral fragrance that is both refreshing and soothing.
    Flavor: The taste is rich, slightly sweet, with deep floral notes, making it an elegant addition to teas and culinary dishes.
    Mo Hong Roses are a cherished ingredient known for their deep color, rich fragrance, and numerous health benefits. They are a popular choice for teas, culinary applications, traditional medicinal uses, and skincare, adding a touch of elegance and wellness to various preparations.


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