Bamboo Leaf

  • 产品描述
    • Commodity name: Bamboo Leaf

    Origin: China

    Tea Type: Dried leaves

    Appearance: Long, slender leaves that are typically light green to pale yellow in color when dried.
    Texture: Thin, crisp, and slightly brittle.
    Flavor: Mild and slightly sweet, with a subtle grassy undertone.

    Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerate

    Shelf Life: One year


    Bamboo Leaves are carefully harvested from young, tender bamboo shoots and then dried to preserve their natural flavor and beneficial properties. Known for their versatility in culinary and medicinal applications, dried bamboo leaves are valued for their subtle taste, nutritional benefits, and traditional uses in various Asian cultures.

    Bamboo Leaves are a versatile and beneficial herbal product, perfect for enhancing the flavor of culinary dishes, making soothing teas, and incorporating into traditional medicinal practices. Their mild taste and potential health benefits make them a valuable addition to any pantry or herbal apothecary.



previous page

next page