• 产品描述
    • Commodity name: Cassia

    Origin: China

    Tea Type: Herbal Tea

    Appearance: Thick, hard bark that is usually sold in sticks (quills) or ground into a powder. The bark is dark brown with a rough texture.
    Texture: Coarse and woody when in stick form, fine and powdery when ground.
    Flavor: Strong, spicy, and slightly sweet, more intense than Ceylon cinnamon.

    Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerate

    Shelf Life: Two years


    Cassia, also known as Chinese cinnamon, is a spice derived from the bark of the Cinnamomum cassia tree. It is closely related to true cinnamon (Ceylon cinnamon) but has a stronger, spicier flavor. Cassia is commonly used in cooking, baking, and traditional medicine. Its aromatic and robust flavor makes it a popular choice for adding warmth and sweetness to a variety of dishes and beverages.
    Cassia is a versatile and aromatic spice that enhances the flavor profile of both sweet and savory dishes. Its strong, spicy taste and potential health benefits make it a valuable addition to any kitchen pantry, especially for those who enjoy experimenting with bold and warming flavors in their cooking and baking.


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