Lotus Leaf

  • 产品描述
    • Commodity name: Lotus Leaf

    Origin: China

    Tea Type: Herbal Tea

    Appearance: Large, circular leaves with a slightly waxy surface and a central stem. The leaves are typically dried and flattened for storage and  use.
    Texture: Thin and papery when dried, becoming pliable and soft when soaked or cooked.
    Flavor: Mild, slightly bitter, and earthy, with a subtle aromatic quality.

    Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerate

    Shelf Life: Two years


    Lotus leaf, derived from the aquatic lotus plant, is widely used in traditional medicine and culinary practices across Asia. Known for its detoxifying and therapeutic properties, lotus leaf is often utilized in herbal teas, supplements, and as a wrapping material in cooking. The leaf is valued for its ability to support weight management, improve digestion, and promote overall wellness.

    Lotus leaf is a versatile ingredient valued for its health-promoting properties and culinary uses. Its mild flavor and numerous benefits make it a popular choice in herbal teas, traditional medicine, and as a natural wrapping material for various dishes.


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