Diced Cinnamon

  • 产品描述
    • Commodity name: Diced Cinnamon

    Origin: China

    Tea Type: Spices

    Appearance: Small, uniformly diced pieces of cinnamon bark, typically light to dark brown in color.
    Texture: Hard and woody when dry, becoming softer when cooked or steeped.
    Aroma: Strong, warm, sweet, and woody fragrance with spicy undertones.
    Taste: Sweet, slightly spicy, and warm, with a hint of bitterness, typical of high-quality cinnamon.
    Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerate

    Shelf Life: Two years


    Diced Cinnamon is made from the inner bark of the Cinnamomum tree, cut into small, uniform pieces. It retains the warm, sweet, and slightly spicy flavor characteristic of cinnamon. This form of cinnamon is convenient for use in various culinary and medicinal applications, offering a concentrated burst of flavor and aroma.

    Diced Cinnamon is a versatile and convenient form of cinnamon that brings a rich flavor and aroma to various culinary and medicinal applications. Its ease of use and health benefits make it a valuable addition to any kitchen. As with any spice, moderation is key, and it’s advisable to consult with a healthcare provider if you have specific health concerns or dietary restrictions.


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