• 产品描述
    • Commodity name: Ginger

    Origin: China

    Tea Type: Spices

    Appearance: Fresh ginger root has a knobby, fibrous appearance with a tan skin and a pale yellow interior. Dried ginger is typically sliced or powdered.
    Texture: Fresh ginger is firm and fibrous. When dried, it becomes harder and can be ground into a fine powder.
    Aroma: Strong, spicy, and slightly sweet with a hint of citrus.
    Taste: Pungent, spicy, and warming with a slightly sweet aftertaste
    Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerate

    Shelf Life: Two years


    Ginger, scientifically known as Zingiber officinale, is a versatile root with a distinctive, pungent flavor and aromatic qualities. It is widely used in culinary and medicinal applications around the world. Ginger can be used fresh, dried, powdered, or as an oil or juice, making it a valuable addition to any kitchen or home remedy collection.

    Ginger is a versatile and flavorful spice that enhances a variety of dishes and offers numerous health benefits. Its culinary and medicinal applications make it an essential item in any kitchen or natural health toolkit. As with any spice, it is important to use it in moderation and consult with a healthcare provider if you have any specific health concerns or dietary restrictions. 


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