• 产品描述
    • Commodity name: Basil

    Origin: China

    Tea Type: Spices

    Appearance: Fresh basil leaves are large, smooth, and vibrant green, while dried basil is dark green and crumbled.
    Texture: Fresh leaves are tender and slightly glossy; dried leaves are crisp and brittle.
    Aroma: Strong, sweet, and slightly spicy with notes of clove and anise.
    Taste: Fresh, sweet, and slightly peppery with hints of mint and anise.
    Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerate

    Shelf Life: Two years


    Basil (Ocimum basilicum) is a fragrant herb belonging to the mint family, Lamiaceae. It is widely used in culinary applications for its aromatic leaves, which impart a fresh, sweet, and slightly peppery flavor to dishes. Basil is native to tropical regions from central Africa to Southeast Asia and is a key ingredient in many cuisines around the world, especially Italian and Southeast Asian.


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