Fennel Seeds

  • 产品描述
    • Commodity name: Fennel Seeds

    Origin: China

    Tea Type: Spices

    Appearance: Small, oblong seeds, typically green or brown in color, with ridges running lengthwise.
    Texture: Firm and slightly crunchy when raw, becoming softer when cooked.
    Aroma: Strong, sweet, and licorice-like.
    Taste: Sweet, aromatic, and slightly earthy with a hint of anise or licorice.
    Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerate

    Shelf Life: Two years


    Fennel seeds (Foeniculum vulgare) are the dried seeds of the fennel plant, which belongs to the carrot family, Apiaceae. These seeds are highly aromatic and flavorful, often used in cooking and for medicinal purposes. Fennel seeds are small, greenish-brown in color, and have a distinctive sweet, anise-like flavor.

    Fennel seeds are a versatile and aromatic spice that enhances the flavor of various dishes and offers numerous health benefits. Their unique taste and medicinal properties make them an essential ingredient in both culinary and medicinal applications. As with any spice, it is important to use them in moderation and consult with a healthcare provider if you have any specific health concerns or dietary restrictions.


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