Add: Rm.504, Bld.3, No.80 Wuyi Dong Rd., Furong District，Changsha, Hunan, 410001, China
Origin: Fuding Fujian China
Harvest Time: Early Spring Tea
Aroma: Pure, refreshing fagrance
Appearance: Full of hair,Fat and even
Taste: smooth, sweet ,refreshing
Storage Method: Clean, ventilated, away from direct sunlight
Description：White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian province White tea is named because of the fine silvery-white hairs that presents a whitish appearance.As making from unopened buds and the last young leaves of the tea plant, it shares many of the same chemical components and health effects of teas but contains most antioxidants.White tea gets popularized in recent years for the more benefits and favorable nutrition.White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing.The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance. The beverage itself is not white or colourless but pale yellow.