Liu Bao Cha

Origin:   Guangxi, China

Tea type:  Dark tea

Aroma:   Pure aroma

process: Maocha→screening→blending→stacking→steaming→press molding→aging→finished product.

Taste:  Rich and refreshing taste

Storage method:   Place in a clean, cool, ventilated, odor-free environment

Shelf life:   long term storage

Description:  Liubao tea belongs to the category of dark tea. It selects Cangwu county group species, Guangxi large and middle leaf species and their isolated and bred varieties, fresh leaves of tea plants as raw materials, and is processed according to a specific process to produce dark tea with unique quality characteristics. .