Ban Zhang（Raw puer）

Origin:  Yunnan China

Tea type:  Puer  tea

Appearance:  Cake

Process:   Picking fresh leaves, cooling, fixing, rolling, sun-drying, autoclaving, drying

Taste:   Heavy and thick， sweet after taste

Storage method:  Place in a clean, cool, ventilated, odor-free environment

Shelf life:  Long term storage

Description:  Most of the ancient tea trees in Laobanzhang Village are hundreds of years old. Appearance: The strands are slender and thick, showing hair, and the color is bright. Except for the buds, which are pekoe, the buds and leaves are dark green and bright; Soup color: Different years have different changes, the color of the new tea soup is clear, and the old tea has been stored for three years. The color of Zhangcha soup is bright yellow and oily; aroma: deep and fragrant, dark fragrance is stable and prominent, new tea has a bright fragrance, and the fragrance of 1 to 4 years is generally nectar fragrance, with obvious orchid fragrance, and the bottom of the cup is fragrant . Taste: The tea gas is strong and strong, the tea soup is thick and thick, the taste is full, the tongue surface is evenly distributed, the body fluid is produced quickly, and the sweetness is lasting for a long time. The bitterness and astringency are harmonious. The bitterness on the tongue surface is heavy and dissolves quickly, leaving only on the palate of the mouth. When the tea reaches the bottom of the tongue and the throat, the sweetness is quite obvious, and the foaming resistance is high. Leaf base: The leaves are relatively slender and sturdy, flexible, thick, uniform in color, with obvious hairs on the leaves.