MILK-OOLONG

Origin: Fujian CHINA

Tea Type:  Oolong Tea

Aroma:  sweet cream and pineapple

Appearance:  tight and curl

Taste: smooth with light, orchid notes and will delight your taste buds with a light, smooth, sweet and creamy taste

Storage Method: Clean, ventilated, away from direct sunlight

Description：Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes. Lower quality versions have these notes enhanced through aromatization but the finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma. The first three infusion of this tea will have slight milky scent, whereas this scent will gradually reduce for the next cups.Our Milk Oolong, is probably one of the most unusual tea specialties in terms of production as well as characters, and is produced almost entirely by hand in the Fujian Province of China. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinctive creamy scent and taste.
Famous for its heavenly milky flavor and delicate silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The tea is smooth with light, orchid notes and will delight your taste buds with a light, smooth, sweet and creamy taste. Great for multiple infusions.