Mao Feng
- 产品描述
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- Commodity name: Mao Feng
Origin: China
Tea Type: Black Tea
Appearance: The dry leaves of Mao Feng are long, twisted, and adorned with fine, white downy hairs, which are a hallmark of quality.
Aroma: The tea offers a fragrant aroma with notes of honey, caramel, and a subtle floral hint, providing an inviting scent that complements the rich flavors.
Taste: a smooth and mellow flavor, characterized by sweet undertones of malt, honey, and a hint of chocolate. It also has a slight floral and fruity complexity, making each sip a layered experience.
Texture: The liquor of Mao Feng is typically bright amber to reddish-orange, with a smooth and medium-bodied texture that is satisfying and easy to drink.
Caffeine Content: Contains caffeine, so those who are sensitive to caffeine or avoid it should consume in moderation.
Health Benefits:
- Rich in Antioxidants: Contains polyphenols, such as catechins and theaflavins, which help protect the body against free radicals and oxidative stress.
- Heart Health: Regular consumption may support cardiovascular health by maintaining healthy cholesterol levels and improving blood circulation.
- Digestive Aid: The tannins in black tea can aid digestion and help reduce inflammation in the gastrointestinal tract.
- Mental Alertness: The caffeine content in Mao Feng Black Tea can help improve focus and mental alertness, providing a gentle and sustained energy boost.
Brewing:
- Water Temperature: Use water heated to 90-95°C (194-203°F) for brewing to bring out the full flavor profile without bitterness.
- Tea-to-Water Ratio: Use about 1 teaspoon of tea leaves per 200-250 ml of water. Adjust the quantity based on personal strength preference.
- Steeping Time: Steep for 3-5 minutes. For a stronger brew, increase the steeping time slightly, but avoid over-steeping to prevent bitterness.
- Serving: Best enjoyed without milk to appreciate its full flavor profile, though it also pairs well with a touch of milk or a slice of lemon for added flavor.
Description:
Mao Feng is a distinguished variety of black tea renowned for its elegant appearance and rich, smooth flavor. Originating from China's famous tea-producing regions, this tea is crafted from the tender buds and young leaves of the Camellia sinensis plant. "Mao Feng" translates to "Fur Peak," a reference to the fine, downy hairs (trichomes) on the tea buds and the pointed shape of the leaves. This tea is celebrated for its delicate aroma, bright infusion, and balanced taste profile, making it a favorite among black tea enthusiasts.
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