Ruby GABA Oolong Tea

  • 产品描述
    • Commodity name: Ruby GABA Oolong Tea

    Ruby GABA Oolong is a unique Taiwanese oolong. When processed with anaerobic fermentation, it develops elevated levels of GABA (Gamma-Aminobutyric Acid), enhancing its natural sweet, spicy depth with relaxation benefits.

    Origin: China

    Tea Type: Oolong Tea

    Appearance: Crimson-brown twists with reddish highlights—oxidized to near-black-tea levels but with oolong’s complexity.

    Aroma: Warm and intoxicating—cinnamon, ripe plum, dark honey, and a hint of wild mint or eucalyptus.

    Taste
    First Sip: Bold and fruity—think blackcurrant, baked apple, and molasses.
    Mid-Palate: GABA adds a smooth umami richness, like caramelized figs or tamarind.
    Finish: Long and spicy, with lingering cocoa and wintergreen coolness.

    Benefits:
    1. Stress & Anxiety Relief – GABA calms the mind without sedation.
    2. Metabolic Support – May aid digestion and blood sugar balance.
    3. Antioxidant Powerhouse – Rich in theaflavins (like black tea) + GABA-bound polyphenols.
    4. Gentle Energy – Lower caffeine than traditional Ruby Oolong, but with sustained vibrancy.

    Brewing Method:
    Water Temp: 90–95°C (194–203°F)—hot enough to extract its boldness.
    Leaf Ratio: 5g per 150ml (or 1 heaped tsp per cup).
    Steep Time:
    1st infusion: 30 sec
    2nd+: Add 10–15 sec per steep (yields 6+ infusions).


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