Sapphire GABA Da Hong Pao
- 产品描述
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- Commodity name: Sapphire GABA Da Hong Pao
Sapphire GABA Da Hong Pao is an ultra-premium variation of China’s most revered rock oolong (Wuyi Yancha), crafted through anaerobic fermentation to elevate its natural GABA (Gamma-Aminobutyric Acid) content. This rare tea marries the powerful minerality and roasted depth of traditional Da Hong Pao with a lush, velvety smoothness and stress-relieving benefits, creating a sensory experience as mesmerizing as its namesake gemstone.
Origin: China
Tea Type: Oolong Tea
Appearance: Tight, blue-black twists with glimmers of silver (like sapphire veins).
Aroma: Charred honey, crushed violets, and a whisper of aged brandy.
Taste
First Sip: Dark chocolate, roasted barley, and a burst of black cherry.
Mid-Palate: GABA’s influence emerges—molasses, steamed fig, and creamy orchid.
Finish: Long, cooling minerality with a lingering tobacco-leaf sweetness.Benefits:
1. Calms the Mind: GABA reduces stress hormones while enhancing focus (ideal for meditation).
2. Antioxidant-Rich: High in thearubigins and GABA-bound polyphenols for cellular health.Brewing Method:
Water: 95°C (203°F)
Method:
Rinse (5 sec) to awaken the leaves.
First steep: 15 sec → add 5 sec per infusion (lasts 8+ rounds).
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