Wild Tea Buds

  • 产品描述
    • Commodity name: Wild Tea Buds

    Wild tea buds are uncultivated, hand-foraged leaves from ancient tea trees growing in remote mountain forests, untouched by pesticides or pruning. These rare buds—plucked at peak tenderness—offer a raw, vibrant expression of terroir, with intense floral aromatics, honeyed sweetness, and a wild, lingering aftertaste unmatched by farmed teas.

    Origin: China

    Tea Type: Puer Raw Tea

    Appearance: Silvery-green with velvety down, resembling fresh asparagus tips.

    Aroma:  wild honey, and crushed pine needles.

    Taste
    First Sip: Apricot nectar and young bamboo shoot.
    Mid-Palate: Orchid pollen, raw honeycomb, and a hint of rainwater minerality.
    Finish: Electric and endless, with a cooling wild mint sensation.

    Benefits:
    1. Potent Antioxidants – Higher EGCG and flavonoids than cultivated tea.
    2. Adaptogenic Resilience – Believed to enhance immunity.
    3. Mental Clarity – Low caffeine but high theanine for calm alertness.

    Brewing Method:
    Water: 75–80°C (167–176°F) – Boiling kills delicate top notes.
    Method:
    No rinse (precious buds lose essence).
    1st steep (90 sec) → +30 sec per infusion (lasts 6+ rounds).


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