Cinnamon
- 产品描述
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- Commodity name: Cinnamon
Origin: China
Tea Type: Spices
Appearance:Thick, hard, and single-layered bark with a dark reddish-brown color.
Texture:Hard and difficult to break.
Aroma: Warm, sweet, and woody with a slightly spicy undertone.
Taste: Sweet and slightly spicy with a warm, woody flavor. Ceylon cinnamon has a more delicate and subtle flavor compared to the stronger and more pungent Cassia cinnamon.
Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerateShelf Life: Two years
Description:
Cinnamon is a popular spice derived from the inner bark of trees belonging to the genus Cinnamomum. Known for its sweet, warm, and woody flavor, cinnamon is widely used in both culinary and medicinal applications.
Cinnamon is a versatile and aromatic spice that enhances the flavor of a wide range of dishes and offers numerous health benefits. Its culinary and medicinal applications make it a valuable addition to any kitchen or natural health toolkit. As with any spice, it is important to use it in moderation and consult with a healthcare provider if you have any specific health concerns or dietary restrictions.
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