Basil
- 产品描述
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- Commodity name: Basil
Origin: China
Tea Type: Spices
Appearance: Fresh basil leaves are large, smooth, and vibrant green, while dried basil is dark green and crumbled.
Texture: Fresh leaves are tender and slightly glossy; dried leaves are crisp and brittle.
Aroma: Strong, sweet, and slightly spicy with notes of clove and anise.
Taste: Fresh, sweet, and slightly peppery with hints of mint and anise.
Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerateShelf Life: Two years
Description:
Basil (Ocimum basilicum) is a fragrant herb belonging to the mint family, Lamiaceae. It is widely used in culinary applications for its aromatic leaves, which impart a fresh, sweet, and slightly peppery flavor to dishes. Basil is native to tropical regions from central Africa to Southeast Asia and is a key ingredient in many cuisines around the world, especially Italian and Southeast Asian.
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