Yunnan Black Tea
Origin: Yunnan China
Harvest Time: April-May
Aroma: Honey, Malty, subtle hint of sweet chocolate
Appearance: Tight, Large leaves
Taste: fresh, sweet, delicate & mellow, long aftertaste
Storage Method: cool, ventilated place
Description： "Yunnan black tea ", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea.
Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported to Europe and the United States, Middle East, Japan, in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "Dian" is the short name for the Yunnan region while "hong" means "red (tea)"