Origin: Yunnan China
Harvest Time: Early Spring Tea
Aroma: Pure, refreshing fagrance
Appearance: Full of hair,Fat and even
Taste: smooth, sweet ,refreshing
Storage Method: Clean, ventilated, away from direct sunlight
Description：White tea is a mildly oxidized tea, mainly grown and harvested in China, produced in Yunnan, and named for its silvery-white fine hair appearance. Plant-based, it shares many of the same chemical components and health benefits as tea, but contains the most antioxidants. White tea has gained popularity in recent years because it has more benefits and good nutrition. White tea comes from the buds and leaves of the Chinese camellia plant. Leaves and buds are allowed to wilt in natural sunlight before light treatment to prevent oxidation or further tea processing. The name "white tea" comes from the silver-white fine hairs of the tea tree, which give it its white appearance. The drink itself is not white or colorless, but rather pale yellow.