Calamus Root

  • 产品描述
    • Commodity name: Calamus Root

    Origin: China

    Tea Type: Herbal Tea

    Appearance: The dried calamus root is typically cylindrical, rough, and brownish on the outside with a creamy white interior.
    Texture: Fibrous and slightly spongy when fresh; becomes more brittle when dried.
    Aroma: Strong, sweet, and spicy aroma reminiscent of cinnamon or ginger.
    Taste: Warm, bitter, and slightly sweet with a spicy aftertaste.
    Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerate

    Shelf Life: Two years


    Calamus root, scientifically known as Acorus calamus, is a perennial herb that thrives in wet, marshy environments across Europe, Asia, and North America. This aromatic plant has a rich history in traditional medicine and herbal practices, prized for its numerous health benefits and unique flavor profile. The rhizome (root) is the primary part used for medicinal and culinary purposes.

    Calamus root is a versatile and historically significant herb known for its aromatic properties and potential health benefits. It remains a valuable component in traditional medicine and herbal remedies, especially for digestive and cognitive support. Due to its potent compounds, it is crucial to use calamus root responsibly and consult with a healthcare provider, particularly regarding dosage and potential interactions with medications.


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