Chicory Root

  • 产品描述
    • Commodity name: Chicory Root

    Origin: China

    Tea Type: Herbal Tea

    Appearance: The dried root is long, thick, and brown on the outside with a white or creamy interior.
    Texture: Fibrous and dense, becoming more brittle when dried.
    Aroma: Earthy and slightly sweet, reminiscent of coffee when roasted.
    Taste: Bitter and slightly nutty, with a rich, coffee-like flavor when roasted.

    Shelf Life: Two years


    Chicory root, derived from the plant Cichorium intybus, is a hardy perennial herb native to Europe but now widely grown in North America and other regions. The root is particularly valued for its role as a coffee substitute and its numerous health benefits. Chicory root has a rich history in traditional medicine and culinary applications.

    Chicory root is a versatile and health-promoting herb that has found a place in both traditional medicine and modern culinary practices. Its prebiotic properties, rich flavor, and potential health benefits make it a valuable addition to a balanced diet and wellness routine. As with any herbal product, it is important to consult with a healthcare provider before starting any new regimen, especially if you have pre-existing health conditions or are taking medications. 


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