Cassia
- 产品描述
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- Commodity name: Cassia
Origin: China
Tea Type: Herbal Tea
Appearance: Thick, hard bark that is usually sold in sticks (quills) or ground into a powder. The bark is dark brown with a rough texture.
Texture: Coarse and woody when in stick form, fine and powdery when ground.
Flavor: Strong, spicy, and slightly sweet, more intense than Ceylon cinnamon.Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerate
Shelf Life: Two years
Description:
Cassia, also known as Chinese cinnamon, is a spice derived from the bark of the Cinnamomum cassia tree. It is closely related to true cinnamon (Ceylon cinnamon) but has a stronger, spicier flavor. Cassia is commonly used in cooking, baking, and traditional medicine. Its aromatic and robust flavor makes it a popular choice for adding warmth and sweetness to a variety of dishes and beverages.
Cassia is a versatile and aromatic spice that enhances the flavor profile of both sweet and savory dishes. Its strong, spicy taste and potential health benefits make it a valuable addition to any kitchen pantry, especially for those who enjoy experimenting with bold and warming flavors in their cooking and baking.
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