Buckwheat
- 产品描述
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- Commodity name: Buckwheat
Origin: China
Tea Type: Herbal Tea
Appearance: Small, triangular grains that are typically brown or green in color.
Texture: Firm and slightly chewy when cooked, with a pleasant crunch.
Flavor: Mildly nutty and earthy, with a subtle, toasty undertone.Storage Method: Keep out of sunlight, seal and store in a cool dry place, or refrigerate
Shelf Life: Two years
Description:
Buckwheat is a nutrient-rich pseudocereal that is commonly used in various culinary applications. Despite its name, buckwheat is not related to wheat and is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Buckwheat is valued for its high protein content, essential nutrients, and versatile use in cooking and baking.
Buckwheat is a versatile and nutrient-dense pseudocereal that enhances the nutritional profile of a variety of dishes. Its mild flavor, high protein content, and numerous health benefits make it an excellent addition to any pantry, especially for those following gluten-free diets or seeking wholesome, plant-based foods.
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