Yunnan Green Tea
- 产品描述
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- Commodity name: Yunnan Green Tea
- Commodity ID: 1187333197524520960
Origin: Simao Mountain Yunnan China Tea Type: Yunnan large leaves Aroma: release the orchid aroma, taste sweet, strong but mellow, smooth, it is very quenching, with long-lingering sweet after taste. Appearance: Symmetrical strip Taste: Rich and mellow Storage Method: Prevent from light, moisture and odor. Description： Green tea is also called unfermented tea. The tea leaves are made with the new shoots of suitable tea trees as raw materials through typical processes such as curing, rolling, and drying. The color and luster of the dry tea, the tea soup and the bottom of the leaves after brewing are mainly green, hence the name. The characteristics of green tea retain more of the natural substances in the fresh leaves. Among them, the tea polyphenol caffeine retains more than 85% of the fresh leaves, the chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of green tea "clear soup with green leaves, strong taste and astringency". The most scientific research results show that the natural components retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory, etc., which are not as good as other teas.
Origin: Simao Mountain Yunnan China
Tea Type: Yunnan large leaves
Aroma: release the orchid aroma, taste sweet, strong but mellow, smooth, it is very quenching, with long-lingering sweet after taste.
Appearance: Symmetrical strip
Taste: Rich and mellow
Storage Method: Prevent from light, moisture and odor.
Description： Green tea is also called unfermented tea. The tea leaves are made with the new shoots of suitable tea trees as raw materials through typical processes such as curing, rolling, and drying. The color and luster of the dry tea, the tea soup and the bottom of the leaves after brewing are mainly green, hence the name.
The characteristics of green tea retain more of the natural substances in the fresh leaves. Among them, the tea polyphenol caffeine retains more than 85% of the fresh leaves, the chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of green tea "clear soup with green leaves, strong taste and astringency". The most scientific research results show that the natural components retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory, etc., which are not as good as other teas.Key words:- tea
- green
- leaves
- taste
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