Liu Bao Cha
Origin: Guangxi, China
Tea type: Dark tea
Aroma: Pure aroma
process: Maocha→screening→blending→stacking→steaming→press molding→aging→finished product.
Taste: Rich and refreshing taste
Storage method: Place in a clean, cool, ventilated, odor-free environment
Shelf life: long term storage
Description: Liubao tea belongs to the category of dark tea. It selects Cangwu county group species, Guangxi large and middle leaf species and their isolated and bred varieties, fresh leaves of tea plants as raw materials, and is processed according to a specific process to produce dark tea with unique quality characteristics. .