Fu Zhuang Cha
Origin: Anhua, China
Tea type: Dark tea
Aroma: Have a fragrance
process: Maocha→screening→blending→stacking→steaming→press molding→aging→finished product.
Taste: ich and refreshing taste
Storage method: Place in a clean, cool, ventilated, odor-free environment
Shelf life: long term storage
Description: Anhua dark tea is the ancestor of Chinese dark tea. It was recorded as "Qujiang slices" in the historical materials of the Tang Dynasty (856) and was listed as a tribute to the court. black tea. By the end of the 16th century, Anhua dark tea had been in the leading position in China. It was designated as an official tea during the Wanli period, and was sold in large quantities to the northwest. Using Anhua black tea as raw material, it was screened, sorted, piled, piled, measured, The finished block Anhua dark tea is produced by steaming, pressing, shaping and flower drying. According to the quality, it is divided into two grades: special Fu brick and ordinary Fu brick. According to the pressing method, it is divided into manual pressing and mechanical pressing. The scientific name of the "Golden Flower" in Fuzhuan Tea is R. coronoides, which is rich in nutrients and extremely beneficial to the human body. The more prosperous the golden flowers, the better the quality.